Dig Farm Recipes

Our restaurants are these amazing exquisite places where we serve literally millions of pounds of vegetables every year. Some of those come from our farm (in Chester, NY) but most come from our friends’ farms, because there’s no “I” in “team.” (But there is “eat.”) Which is now what you can do with our favorite summer recipes, inspired and edited by Dig chefs.

Peaches with silk chili and lime

NYC APartment elotes

Garlic Scape Pesto

simple heirloom tomatoes

Roasted Fennel with black Ufra chili

Quick Preserved Lemons